Fairways Dinner

Spring & Summer Menus

2 Courses $40 or 3 Courses $50 per person

Menu 1

• Antipasto Selection of Cured Meats, Seasonal Vegetables, Seafood and Condiments
• Aged Porterhouse Steak drizzled with Vincotto Served with Seasonal Vegetables & Crispy Chat Potatoes tossed in Rosemary & Garlic
• Selection of Australian Farmhouse Cheeses with Fruit and Crackers

Menu 2

• Tian of Avocado and Tasmanian Smoked Salmon with a Walnut Oil Dressing
• Oven Roasted Chicken Breast wrapped in Prosciutto on a Semi dried Tomato Polenta Disc with a Sage Infused Jus Served with Seasonal Vegetables
• Individual French Meringue with Strawberries and Whipped Cream on a Raspberry Coulis

Menu 3

• Marinated Lamb Fillet Salad with Spices, a Mint Yoghurt Dressing and Dressed Leaves
• Tranche of Tasmanian Salmon on a bed of Grilled Vegetables & Kipfler Potatoes drizzled with Lemon Infused Extra Virgin Olive Oil
• Oven Roasted Peaches with Amaretto Syrup and Vanilla Bean Ice Cream

Notes

• All Menus are served with Crusty Dinner Rolls
• All Menus are served with Coffee or Tea and Chocolate Mints
• Vegetarian and Coeliac Dishes are always available

Autumn & Winter Menus

2 Courses $40 or 3 Courses $50 per person

Menu 1

• Jap Pumpkin Soup spiced with Ginger
• Aged Porterhouse Steak on a Bordelaise Sauce Served with Seasonal Vegetables & Dauphinoise Potatoes
• Selection of Australian Farmhouse Cheeses with Fruit and Crackers

Menu 2

• Cream of Celeriac & Saffron Soup
• Oven Roasted Chicken Breast with a Spinach & Pine Nut farce on a Chicken Jus infused with Tarragon Served with Seasonal Vegetables and Fondant Potatoes
• Individual Sticky Date Pudding with a Caramel Cream Sauce

Menu 3

• Country Styled Farm House Chicken & Pistachio Nut Terrine with Condiments
• Tranche of Tasmanian Salmon on Saffron Potato Mash with a Citrus Beurre Blanc Served with Seasonal Vegetables
• Rhubarb & Pear Crumble with Vanilla Bean Ice Cream

Notes

• All Menus are served with Crusty Dinner Rolls
• All Menus are served with Coffee or Tea and Chocolate Mints
• Vegetarian and Coeliac Dishes are always available