Tee Luncheons Menu

Spring & Summer Menus

2 Courses $30 or 3 Courses $40 per person

Menu 1

• Tian of Tasmanian Smoked Salmon with a Potato & Dill Salad
• Grilled Scotch Fillet Steak with Marchand de Vin Butter, Dressed Leaves &
• Fries
• Selection of Australian Farmhouse Cheeses with Fruit and Crackers

Menu 2

• Warm Salad of Sautéed Calamari with White Wine, Chili, Herbs and Rocket
• Grilled Marinated Chicken Breast drizzled with a Yoghurt and Mint Dressing, served with Dressed Leaves and Kipfler Potatoes
• Individual French Meringue with Strawberries and Whipped Cream on a Raspberry Coulis

Menu 3

• Pea & Mint Soup
• Tranche of Tasmanian Salmon Seasoned with Lemon Pepper on a Stack of Guacamole drizzled with Spiced Sour Cream
• Tropical Fruit Salad, Spiked with Galliano Syrup & topped with Vanilla Mascarpone

Notes

• All Menus are served with Crusty Dinner Rolls
• All Menus are served with Coffee or Tea and Chocolate Mints
• Vegetarian and Coeliac Dishes are always available

 

Autumn & Winter Menus

2 Courses $30 or 3 Courses $40 per person

Menu 1

• Cream of Mussel & Saffron Soup
• Traditional Corned Beef with Potato Mash, a Medley of Roasted Vegetables and a Dijon Mustard Cream Sauce
• Selection of Australian Farmhouse Cheeses with Fruit and Crackers

Menu 2

• Minestrone Soup with Truffle Oil
• Lamb & Mushroom Ragout with Baby Vegetables and a Puff Pastry Lid
• Individual Meyer Lemon Tart with Lemon Sorbet

Menu 3

• Cream of Parsnip Soup
• Braised Duck Confit with Savoy Cabbage & Speck, Fondant Potato and a Duck Jus with Du Puy Lentils
• Chocolate Marquis with a Grand Marnier & Orange Sauce

Notes

• All Menus are served with Crusty Dinner Rolls
• All Menus are served with Coffee or Tea and Chocolate Mints
• Vegetarian and Coeliac Dishes are always available